Beverage Menu

Coffee of the Day Hand brewed in batch size. We always aim for something more classic flavour-wise, and choose coffees that are more chocolate and nutty. 8oz serving / 02.50

Espresso This is the base price for espresso, equivalent to a double shot. We can make any drink you would normally order, and simply charge for how much steamed oat milk is added / 03.00

Your server can help you if you are unsure what to order 

Hot Chocolate Peruvian dark chocolate and oat milk / 04.00
Black Tea Wild cultivar assam tea. Soft and delicate black tea made in Japanese ceramic stone filter / 03.00
Green Tea Chirin Shincha Japanese green sencha tea. Fresh and bright without any seaweed notes often found in green tea / 03.50
Herbal Tisane Canadian Elderflower or Thai Hibiscus / 03.00
Blue Tea Made from the flower petals of the butterfly pea plant in Thailand, blended with a bit of earl grey tea / 03.00
Blue Milk Our Blue Tea, made as a concentrate and steamed with oat milk / 04.50
Matcha Shot Kirishima matcha 1oz serving / 03.00
Matcha Latte Kirishima matcha with oat milk / 04.50
Hojicha Latte Peruvian black maca root & roasted green tea, whisked like matcha and steamed with oat milk.  / 04.50
Hot Chocolate Peruvian dark chocolate & oat milk / 04.00

Mocha Peruvian dark chocolate, Japanese style slow drip & oat milk / 04.70 

Add vegan marshmallows / $0.20


Children's menu available

We will make every effort to accommodate special requests when possible, may but suggest alternative options.

We use organic panela sugar when requested

Pourover Options

Spring Selection This a pour adventurous option for those who like ea really unique mouthfeel. It is soft but also juicy. It reminds us of butter tarts, brown sugar and fresh figs. It is fresh and floral and is really reminiscent of spring / 04.00
Autumn Selection / Out of all of our core blends, this coffee is a bit more traditional while still being fun and complex. Full bodied, with notes of caramel, plum and cherry. / 04.00
Eulogio Martinez, Santa Barbara Honduras / Soft and lovely, it makes us think of back tea, cherry cola and fig newtons. . / 04.50
Ashok Patre, India, Washed Process / Medium bodied with back tea notes, and with a bit of anjou pear, yellow delicious apple and walnut, with a pleasant tobacco note / 04.50
Ashok Patre, India, Natural Process / Full bodied with a round mouthfeel. It reminds us of dried fruit and a molasses like brown sugar.  / 04.50
Abder Malik Keder, Ethiopia / Technically a washed coffee, but with a bit of fermentation, so you still get the lovely tea notes, but also a really juicy raspberry and peach sweetenes./ 04.50


Aeropress Options 

Eulopgio Martinez, Honduras / While this coffee is on our pourover menu, as an Aeropress we are able to bring out even more juiciness and body. It has a silky finish and a more pronounced apple note with this brew method while still being elegant and floral. / 08.00

Desserts and Baked Goods


Cookie Chocolate chip and pecan cookie with miso and sea salt / 03.00 
Cookie Ginger molasses with candied ginger / 03.00 
Sausage Roll  Vegan sausage from TMRW Foods, with a puffed pastry. Served with dijon mustard or HP brown sauce.  / 06.00
Savory Scone Caramelized onion and vegan mozzarella with puffed rice topping. / 03.50