This is the gold standard for making filter coffee, and our preferred method in the shop.
Hario has been making glass pourover cones in Japan for generations, and the no. 02 size is perfect for one to two cups of coffee at a time. This is the ceramic version of the pourover cone we us in our shop.
The larger hole and ridges along the side allow for a faster brew, resulting in a coffee that is crisp, clean, bright and has less astringency than other brewing methods.
The iconic Hario V60 series proudly presents a customized model created in collaboration with Mr. Tetsu Kasuya, the winner of 2016 World Barista Championship. This "Kasuya Model" is designed to extract the best with Mr.Kasuya's winning method, "4:6 method."
This model has a customized ribs that hold coffee longer compared to the standard V60 model, which makes the extraction more stable and easier to control.
Pair with the Hario V60-02 White Paper filters for an amazing cup of coffee at home.