One of our four core coffee selections, this is a blend of outstanding coffees from around the world, carefully roasted and blended to create complexity, balanced flavor and mouthfeel, and to evoke a particular feeling.
With our Autumn Selection, you should experience a full bodied and juicy mouthfeel, with lots of texture. It reminds us of orange, butterscotch, chocolate, butter tarts and caramel. Perfect for a classic filter coffee, and as a mouth watering juicy espresso.
Contrary to most coffee myths (based off old information), it's best not to use coffee that is too fresh. For espresso, we recommend using coffee between three days to four weeks old, while filter and drip coffee it's best if the beans are three weeks to twelve weeks from the date of roasting. We offer the option to select coffee that we have set aside to let rest so it's ready to go when you order it (recommended if you plan on using it for drip or filter coffee, while for espresso it's better to order the standard option). Subject to availability.