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Now Serving: Thoughtfully Prepared Plant-Based Dishes

Our Head Chef Tomoko Tahara has been hard at work crafting a fully plant-based, Japanese-inspired menu to honour the heritage of our neighbourhood of Japantown. Our food selections range from coffee or tea accompaniments such as our yuzu lemon loaf, to our signature TLT sandwich with tempeh bacon and Japanese ketchup.

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Meet our Founder, Eldric Stuart

Eldric Stuart's coffee journey began during a four year exploration of the world, while he was living in Melbourne and became inspired by the coffee culture of the city - recognized to be the best in the world.

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